{"id":143,"date":"2018-02-18T13:09:09","date_gmt":"2018-02-18T13:09:09","guid":{"rendered":"http:\/\/mikehynes.ie\/blog\/?p=143"},"modified":"2023-08-30T09:49:24","modified_gmt":"2023-08-30T09:49:24","slug":"visit-the-cafe-temple-to-lift-the-soul","status":"publish","type":"post","link":"https:\/\/mikehynes.ie\/blog\/2018\/02\/18\/visit-the-cafe-temple-to-lift-the-soul\/","title":{"rendered":"Visit the (Caf\u00e9) Temple to Lift the Soul!"},"content":{"rendered":"

I\u2019ve been trying to get better. While I\u2019m convinced and committed to the concept of, and need for, local sustainability \u2013 economically, socially and environmentally \u2013 my actions have not always mirrored these firmly held views and beliefs. The value-action gap is the space that occurs when the personal and cultural values or attitudes of an individual do not correlate to their actions. More generally, it is the difference between what people say and what people do. I\u2019ve been trying to narrow this gap in the recent past, and I\u2019m slowly getting better. So to make amends for my failings I’m seeking to promote some innovative and inspiring local enterprises that are focussed on sustainability and social good.<\/p>\n

I like my coffee. In fact, I often find it difficult to function properly in the morning before I\u2019ve had one or two cups of \u2018Joe\u2019. In pursuit of my fix outside the confines of my home and workspace, I seek out coffee shops that offer a somewhat different experience; where the coffee is good, the staff are pleasant and long-term (reflecting a good relationship with the business), and where the food is sourced locally and prepared onsite. One such enterprise that I\u2019m a recent fan of and is well worth checking out is Caf\u00e9 Temple<\/a> in the Cornstore on Middle Street, with another entrance directly from Augustine Street.<\/p>\n

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Caf\u00e9 Temple prides itself on being a social business inspired by the work of Muhammad Yunus, a Nobel Peace Prize Laureate. The business model is founded on the idea of donating all profits to local charities and in this sense they work with organisations such as COPE<\/a>, SERVE<\/a>, and other such local charitable organisations. Their ethos is also to focus on local, organic, ecologically sound and homemade produced foods, as far as reasonably possible, and they work with local artisan producers in this respect. This ethos is reflected on their menu where they state:<\/p>\n

We want our customers to see the value of food, to see how what we eat affects how we feel, while also eating and drinking good food made with care and passion. Both Seb and Steve truly believe that the only way to see change in the world is to be the change that you want to see, oh and as Mammy always said \u2018eat your vegetables\u2019<\/p>\n

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They also promote the notion of a \u2018suspended coffee\u2019. Patrons are asked to consider, if they have some surplus monies to spend, purchasing an additional coffee, taking a slip, signing it with a message, and placing it on the \u2018Karma Coffee\u2019 board. These can then be claimed by anyone who is in need of a cuppa and for whatever reason doesn\u2019t have the money to pay for it at that given time. This is done in a non-judgemental manner and can bring a small element of happiness to someone at a particular moment in time. Great idea; giving far outweighs receiving, in my opinion. So give Caf\u00e9 Temple a try if you\u2019re looking for something a little different and, as they state on their menus; ‘Feed your mind, Fuel your Body, and Free your Soul!’<\/p>\n